Vidal Rainbow Drops

Sugar, Glucose Syrup, Invert Sugar Syrup, Gelling Agent: Gelatine, Pectin, Corn Starch, Potato Start, Modified Potato Starch, Modified Tapioca Starch, Maltodextrines, Dextrose, Acids: Citric acid, Tartic acid, Lactic acid, Malic acid, Acetic acid, Hydrolised rice protein, Potato Protein,Humectant,-glyserol, Sorbitols, Apple juice from concentrate, Acidity regulator, Sodium Sitrates, sodium Malates, Vegetable oils (Palm, Coconut, Rapeseed) Glazing agent :Carnauba Wax, Bees Wax, Concentrate Vegetable: Lemon,Saflower,Carrot,Blackcurrant,Radish,Pumpkin,apple,Tomato,Sweet Potato, Cherry, Spirulina, Hibiscus, Olive Oil ,Flavourings, Colours ( E100,E120,E133)